Garlic and Herb Rack of Lamb

recipe

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Calories:

2400 Calories

Macros:

Proteins: 45g, Fats: 45g, Carbohydrates: 3g

Budget:

Cooking time:

1 hour 5 mins

Recipe ingredients:

🐑 1 rack of lamb (approximately 2 lbs)
🧄 4 cloves garlic, minced
🌿 2 tablespoons fresh parsley, chopped
🌶️ 1 teaspoon red pepper flakes
🫒 2 tablespoons olive oil
🧂 1 teaspoon sea salt
⚫ 1 teaspoon freshly ground black pepper

Categories:

Dinner Recipes

Lamb Dishes

The Garlic and Herb Rack of Lamb is an exquisite dish that elevates your dining experience with its rich flavors and elegant presentation. Infused with a mixture of garlic, fresh parsley, and red pepper flakes, this roast is perfect for a sophisticated Sunday dinner or a special occasion.

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