Calories:
550 CaloriesMacros:
Proteins: 30g, Fats: 20g, Carbohydrates: 60gBudget:
$Cooking time:
40 minsRecipe ingredients:
- š 4 chicken thighs
- šæ 1 tablespoon assorted spices (e.g., paprika, garlic powder, onion powder, salt, pepper)
- š« 2 tablespoons olive oil
- š 2 cups rice
- š„£ 32 oz Swanson Chicken cooking stock
- š· 1 tablespoon red wine vinegar
- š§ 2 tablespoons butter
- š 2 bay leaves
- š 1 lemon, sliced
- šæ Fresh parsley, chopped for garnish
Categories:
Main Courses
Dinner Recipes
This easy and flavorful one-pan chicken and rice dish is perfect for a quick weeknight dinner. The juicy, seasoned chicken thighs pair beautifully with a bed of savory rice, all cooked together for a wonderfully harmonious meal.
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